Garlic and Sweet Chilli Prawn Skewers
Prawn Skewers Marinated with garlic and Sweet Chilli Sauce
Equipment
- 8 Bamboo Skewers
Ingredients
- 24 Raw Green (uncooked) Prawns
- 1 tsp Sesame oil or Olive oil
- 1 tsp Garlic chopped
- 2 Tbsp Sweet Chilli Sauce
- 1 Tbsp Lime juice
- 1 Tbsp Soy Sauce
- 1/4 Cup Parsley or Coriander Chopped
Instructions
- In a shallow dish combine the oil, garlic, Sweet Chilli sauce, Soy sauce, Lime juice and parsley or coriander.
- Add the prawns and stir to coat with the marinade, set aside in the fridge for 1 hour.
- Thread 3 prawns on to each skewer.
- Cook skewers for 2-3 minutes each side or until prawns turn pink and are cooked through.
- Serve with salad.
