Ingredients
Equipment
Method
- In a shallow dish combine the oil, garlic, Sweet Chilli sauce, Soy sauce, Lime juice and parsley or coriander.
- Add the prawns and stir to coat with the marinade, set aside in the fridge for 1 hour.

- Thread 3 prawns on to each skewer.

- Cook skewers for 2-3 minutes each side or until prawns turn pink and are cooked through.

- Serve with salad.

