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Easy Quiche

Whip up one of these simple quiches for an easy brunch or quick dinner that's sure to satisfy family and friends alike. This recipe was given to me by a close friend many years ago and has become a firm favourite in our kitchen.
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Prep Time 10 minutes
45 minutes
Total Time 55 minutes
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 Onion grated
  • 4 Rashers Bacon diced
  • 1/2 cup Self Raising Flour
  • 1 cup Tasty cheese, grated
  • 4 Eggs
  • 11/2 cup Milk
  • 1/4 cup Parlsey chopped
  • 1 Pinch Salt
  • 1 Pinch Pepper

Method
 

  1. Preheat Oven 180 C
  2. In a large bowl combine onion, bacon, flour and cheese, stir well.
  3. Add eggs, milk, parsley salt and pepper, combine well, pour into a well greased quiche dish or baking dish.
  4. Bake in oven for 40-45 minutes or until browned and set.

Notes

TIPS
Can use gluten free flour, it works well.
Can add grated zucchini/carrot/pumpkin, chopped tomato etc or replace for the bacon to make a vegetarian version.
This quiche freezes well.