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Double Chocolate Chip Cookies

Fudgy Chocolate Cookies choc full of chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 40
Course: Baking
Ingredients Method Notes

Ingredients
  

  • 150 gm Butter
  • 1/2 Cup Brown sugar
  • 1/2 Cup White sugar
  • 2 tsp Vanilla Extract
  • 1 Egg
  • 2 Cup Plain flour
  • 1/3 Cup Cocoa
  • 1 tsp Bicarbonate Soda
  • 200 gm Chocolate Chips, any

Method
 

  1. Preheat the oven 170 C.
  2. Line 4 trays with baking paper.
  3. In a large bowl melt the butter. I use the microwave.
  4. Add the both sugars, vanilla and cocoa, stir well to combine.
  5. Mix in the egg.
  6. Stir in the flour and bicarb soda.
  7. Mix in the chocolate chips .
  8. Roll 1 tablespoon of the dough into balls and place on the trays, flatten slightly.
  9. Bake for 10 minutes, turning halfway.
  10. Cookies are cooked when they will twist on the tray without breaking.
  11. Cool on trays.
  12. Store in airtight container for up to 2 weeks.

Notes

Use any chocolate chips, or a combination, Dark, Milk, White, Caramilk, Peanut butter chips, M&M's, smarties or any other chocolate.