Ingredients
Method
- Preheat Oven 170 C
- Line slice tray with baking paper.
- Combine butter, sugar, rind and egg.
- Add dates, nuts and flour, combine well.
- Spread into lined slice tray and bake 25 minutes.
- Cool in the tray.
Orange Icing
- In a small bowl combine reserved orange rind, juice butter, icing sugar and enough boiling water to mix to a smooth icing (approx 1-2 Tbsp)
- Spread icing over cold slice allow to set about 15 mins and cut into 12-36 pieces.