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Curried Rice Salad

A rice salad with a curry dressing
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Salad, Side Dish
Ingredients Method Notes

Ingredients
  

  • 3 Cups Cooked Long grain rice I use Basmati
  • 1/2 Apple, Cored and diced
  • 3 Spring Onions, chopped
  • 1/2 Red Capsicum, Diced
  • 1/3 Cup Sultanas or Raisins
  • 1/3 Cup Parsley, chopped
  • 1/3 Cup Peanuts Optional
Dressing
  • 1/4 Cup Olive oil
  • 1/3 Cup White vinegar
  • 2 tsp Curry powder
  • 1/2 tsp Turmeric
  • 1 Tbsp Castor Sugar
  • 1 tsp or Clove Garlic, crushed
  • Pinch Salt and Pepper

Method
 

  1. Into a large bowl place rice and remaining salad ingredients, stir to combine.
Dressing
  1. In a medium sized screw top jar combine all dressing ingredients and shake well to combine.
  2. Pour dressing over the salad and stir gently to combine.
  3. Serve with barbequed or grilled meat, chicken or fish.

Notes

Peanuts could be replaced with cashews.