Crunchy Seed and Nut Mix
A super crunchy seed and nut mix that is a delicious addition to any leafy salad
Ingredients
- 1/3 cup Slivered Almonds
- 1/3 cup Pepita's (Pumpkin Seeds)
- 1/3 cup Sunflower Seeds
- 1 Tbsp Sesame Seeds
- 1/3 cup Pine Nuts
- 1 tsp Ground Cumin
- 1/2 tsp Mild Curry Powder
- 1 tsp Dried Chilli powder Optional
- 1 Tbsp Soy Sauce
- 1 Tbsp Maple Syrup
Instructions
- Place nuts, seeds and spices in a bowl, stir to combine
- Add sauce and syrup, stir until coated.
- Preheat oven 160 C
- Spread the nut mixture on to lined oven trays.
- Cook 10 minutes, stir then cook a further 5-10 minutes until browned.
- Remove from oven and cool on trays, they will crunch up on cooling.
- Store in an airtight container for up to a month.
Notes
Sprinkled over any leafy salad this is delicious.
Adding the optional chilli powder creates some heat but its still tasty without.
This is also delicious eaten as a snack.