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Crunchy Seed and Nut Mix

A super crunchy seed and nut mix that is a delicious addition to any leafy salad
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 Cup
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1/3 cup Slivered Almonds
  • 1/3 cup Pepita's (Pumpkin Seeds)
  • 1/3 cup Sunflower Seeds
  • 1 Tbsp Sesame Seeds
  • 1/3 cup Pine Nuts
  • 1 tsp Ground Cumin
  • 1/2 tsp Mild Curry Powder
  • 1 tsp Dried Chilli powder Optional
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Maple Syrup

Method
 

  1. Place nuts, seeds and spices in a bowl, stir to combine
  2. Add sauce and syrup, stir until coated.
  3. Preheat oven 160 C
  4. Spread the nut mixture on to lined oven trays.
  5. Cook 10 minutes, stir then cook a further 5-10 minutes until browned.
  6. Remove from oven and cool on trays, they will crunch up on cooling.
  7. Store in an airtight container for up to a month.

Notes

Sprinkled over any leafy salad this is delicious.
Adding the optional chilli powder creates some heat but its still tasty without.
This is also delicious eaten as a snack.