Creamy Potato Salad
Great side for your next family get together.
Ingredients
- 1 1/2 kg Baby Potatoes
- 3 Spring Onions - finely diced
- 4 Slices Short Cut Bacon - finely diced
- 1 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 Dessertspoon Seeded Mustard
- 1 Salt to taste
- 1 Pepper to taste
Instructions
- Cut the potatoes in half and add to a pot of salted boiling water to cook.
- Meanwhile, place the bacon and spring onions into a frying pan and cook until the bacon begins to brown.
- Drain the cooked potatoes and place into a large serving bowl. Add the cooked bacon and spring onions along with the mayonnaise, sour cream, mustard and salt and pepper.
- Carefully mix until all of the ingredients have combined.
- Cover the bowl with cling wrap and place into the fridge until ready to enjoy