Creamy Egg Salad
Layers of sliced hard boiled eggs and a creamy dressing
Ingredients
- 6 Eggs
- 2/3 Cup Mayonnaise
- 2/3 Cup Cream
- 2 Spring Onions, Sliced
- 1/3 Cup Parsley
- Pinch Salt
- Pinch Black Pepper
Instructions
- Hard boil the eggs, I place the eggs in a saucepan and cover with cold water, bring to the boil and boil for 4-5 minutes then run cold water over the eggs for a few minutes to cool.
- Combine the mayonnaise and cream.
- Shell and slice the eggs and place half in a dish, sprinkle with salt and pepper spoon over half the dressing, sprinkle with spring onion and parsley.
- Repeat the last step.
- Refrigerate for 1 hour.