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Coleslaw

Finely shredded cabbage salad
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1/2 Sm Cabbage mum prefers Drum
  • 2 Carrots
  • 2 Stalks Celery
  • 1/4 White onion or 3 Spring Onions
  • 2/3-1 Cup Coleslaw Dressing Praise full fat

Method
 

  1. Finely shred the cabbage removing any tough white core.
  2. Peel and grate the carrots.
  3. Finely chop the onion and celery.
  4. In a large bowl combine all the ingredients well using enough dressing to coat the vegetables but don’t make it to wet.
  5. Place in serving bowl and serve as a side to BBQ, cold meats, in sliders etc.

Notes

Store in an airtight container in the fridge it will keep 3 days but is always best eaten fresh.