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Chunky Potato Bacon and Corn Chowder

A chunky hearty soup
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Light meal, Soup
Ingredients Method

Ingredients
  

  • 1 Onion finely diced
  • 2 Stalks celery diced
  • 4 Rashers bacon, diced
  • 1 Tbsp Olive Oil
  • 800 gm Potatoes, peeled and diced
  • 1 1/2 Litres Stock - Chicken or vegetable
  • 1 Can Creamed Corn
  • Pinch White Pepper
  • Pinch Black Pepper

Method
 

  1. In a large saucepan add oil, onion, bacon and celery, gently fry for 5 minutes or until onion is softened.
  2. Add potatoes and fry a further minute.
  3. Add the stock, creamed corn and the black and white pepper, bring to the boil.
  4. Reduce heat and simmer uncovered for 20-25 minutes or until potatoes are tender.