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Chocolate Self Saucing Pudding

Soft Chocolate cake with a rich chocolate sauce magically appearing underneath served warm.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Servings 6

Ingredients
  

  • 1 Cup Self Raising Flour
  • 2 Tbsp Cocoa
  • 3/4 Cup Castor Sugar
  • 3/4 Cup Brown Sugar
  • 60 gm Butter, melted
  • 1/2 Cup Milk
  • 1 tsp Vanilla Essence
  • 2 Cups Boiling water

Instructions
 

  • Preheat oven 180C
  • Sift flour and 1 Tbsp cocoa, add castor sugar, melted butter, milk and vanilla essence.
  • Mix well and spread into a greased 2 litre oven dish.
  • Combine brown sugar and remaining 1 Tbsp Cocoa and sprinkle over cake mixture.
  • Pour over 2 cups boiling water using an upturned Tbsp to help disperse the water.
  • Bake for approximately 45 minutes.

Notes

Serve with cream, ice cream or both. Also delicious served with fresh berries and a berry coulis.
Keyword Cake, Chocolate, Dessert