Chocolate Mint Truffles
Chocolate biscuits and mint chocolate flavoured balls
Ingredients
- 2 pkt Chocolate Ripple Biscuits
- 2 180gm Blocks Peppermint filled Chocolate
- 60 gm Butter, melted
- 1 Can Condensed Milk
- 1 Cup Coconut
- 2/3 Cup Coconut Extra
Instructions
- Crush the Biscuits to a fine crumb, 10 Sec Speed 6 in Thermomix
- Chop the chocolate finely.
- Add condensed milk to the butter, mix to combine.
- Add the biscuits, coconut and the chocolate, mix well to combine.
- Roll into balls and toss in the extra coconut, place on tray.
- Set in fridge for 1 hour.
Notes
These will keep well for 2 weeks in the fridge or they freeze very well.
This mixture can also be made into logs, tossed in coconut or chocolate sprinkles, set in fridge then slice into pieces to serve; or press into a lined slice tray and top with melted milk chocolate, cut into squares to serve.