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Chocolate Hedgehog Slice

A chocolate and biscuit slice suitable for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Baking, Snack
Ingredients Method Notes

Ingredients
  

  • 250 gm Marie biscuits Plain sweet biscuits
  • 1/2 cup Biscuit crumbs
  • 125 gm Butter melted
  • 1 Tbsp Cocoa powder
  • 1/2 can Condensed Milk
Topping
  • 200 gm Milk chocolate
  • 1 tsp Vegetable oil
  • Sprinkles or 100's/1000's

Method
 

  1. Line a slice tray with baking paper
  2. Break biscuits into small pieces (I like to do this by hand, I can control the size of the pieces)
  3. Add biscuit crumbs to biscuits. (I like to add the extra biscuit crumbs to soak up the chocolate mixture)
  4. Melt butter and add cocoa, stir in so the cocoa melts smoothly
  5. Add the condensed milk to the butter mixture and stir until smooth and incorporated well
  6. Combine the biscuits with the condensed milk mixture, stir until biscuits are coated
  7. Press into the prepared slice tray then smooth with the back of a spoon.
  8. Melt the chocolate (I do this in the microwave 1 minute on high, stir then in 30 second bursts till melted)
  9. Add the oil and stir until smooth then pour over slice and sprinkle with sprinkles or 100's/1000's
  10. Refrigerate until set, remove from fridge 30 minutes before cutting into desired size.

Notes

The chocolate topping can be replaced with a basic chocolate icing and the sprinkles with coconut if preferred.
Depending on what I am using the slice for I cut it anywhere between 12-40 pieces.
Cut and freeze in containers or portioned in snap lock bags.