Chocolate Fudge Bars
Baked chocolate and coconut slice
Ingredients
- 200 gm Butter, melted
- 1 tsp Vanilla Extract
- 3/4 Cup Sugar
- 1 1/2 Tbsp Cocoa
- 1 Egg
- 1 1/4 Cup Coconut
- 1 1/2 Cups Plain flour
Icing
- 50 gm Butter, softened
- 2 tsp Cocoa
- 2 Cups Icing Mixture
- 1-2 Tbsp Boiling Water
Instructions
- Preheat oven 160C.
- Line a slice tray with baking paper.
- In a large bowl combine the melted butter, sugar, vanilla, cocoa and egg.
- Stir in the coconut and flour, mix until well combined.
- Press into lined slice tray.
- Bake for 25 minutes, remove from the oven and cool for 30 minutes.
Icing
- Combine butter, icing mixture, cocoa and enough boiling water to make a thick smooth icing.
- Spread the icing over warm slice and sprinkle with a little coconut, allow to cool in the tin.
- Cut into pieces anywhere from 12 to 36.
Notes
Make sure to ice the slice while still warm.
Store in an airtight container for 5 days.
Slice freezes well.