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Chocolate Fudge Bars

5 from 1 vote
Baked chocolate and coconut slice
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 Pieces
Course: Baking
Ingredients Method Notes

Ingredients
  

  • 200 gm Butter, melted
  • 1 tsp Vanilla Extract
  • 3/4 Cup Sugar
  • 1 1/2 Tbsp Cocoa
  • 1 Egg
  • 1 1/4 Cup Coconut
  • 1 1/2 Cups Plain flour
Icing
  • 50 gm Butter, softened
  • 2 tsp Cocoa
  • 2 Cups Icing Mixture
  • 1-2 Tbsp Boiling Water

Method
 

  1. Preheat oven 160C.
  2. Line a slice tray with baking paper.
  3. In a large bowl combine the melted butter, sugar, vanilla, cocoa and egg.
  4. Stir in the coconut and flour, mix until well combined.
  5. Press into lined slice tray.
  6. Bake for 25 minutes, remove from the oven and cool for 30 minutes.
Icing
  1. Combine butter, icing mixture, cocoa and enough boiling water to make a thick smooth icing.
  2. Spread the icing over warm slice and sprinkle with a little coconut, allow to cool in the tin.
  3. Cut into pieces anywhere from 12 to 36.

Notes

Make sure to ice the slice while still warm.
Store in an airtight container for 5 days.
Slice freezes well.