Cheese and Bacon Puffs
Delicious cheese and bacon morsels that will have you going back for more.
Ingredients
- 2 Cups Cheese grated
- 3 Rashers Bacon finely chopped
- 3 Spring Onions Sliced
- 1 Cup Frozen Corn
- 1/2 Cup Parsley chopped
- 1 Cup Self Raising Flour
- 1/2-3/4 Cup Milk
- 1 tsp Dijon Mustard
- 1 Egg
- Pinch Salt
- Pinch Pepper
Instructions
- Preheat oven 190 C and line a baking trays with glad bake.
- In a large bowl combine cheese, bacon, spring onion, corn, flour and parsley.
- Add the egg, mustard, salt, pepper and milk, mix well.
- Spoon rounded tablespoons of mixture onto oven trays.
- Bake for approximately 20-25 minutes or till browned.
- Cool on trays.
Notes
Makes 24 tablespoons size or 40-50 dessertspoon size for finger food.
Add or change ingredients ie: Salami, Chorizo, Roasted Capsicum, grated zucchini, grated carrot, sweet potato, herbs and spices.