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Cheese and Bacon Puffs

Delicious cheese and bacon morsels that will have you going back for more.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 2 Cups Cheese grated
  • 3 Rashers Bacon finely chopped
  • 3 Spring Onions Sliced
  • 1 Cup Frozen Corn
  • 1/2 Cup Parsley chopped
  • 1 Cup Self Raising Flour
  • 1/2-3/4 Cup Milk
  • 1 tsp Dijon Mustard
  • 1 Egg
  • Pinch Salt
  • Pinch Pepper

Method
 

  1. Preheat oven 190 C and line a baking trays with glad bake.
  2. In a large bowl combine cheese, bacon, spring onion, corn, flour and parsley.
  3. Add the egg, mustard, salt, pepper and milk, mix well.
  4. Spoon rounded tablespoons of mixture onto oven trays.
  5. Bake for approximately 20-25 minutes or till browned.
  6. Cool on trays.

Notes

Makes 24 tablespoons size or 40-50 dessertspoon size for finger food.
Add or change ingredients ie: Salami, Chorizo, Roasted Capsicum, grated zucchini, grated carrot, sweet potato, herbs and spices.