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Caramel Apple Pudding

Warm Apple Caramel Self Saucing Pudding
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 5 Large Apples, peeled, cored and sliced 1 cm thick
  • 250 gm Plain Flour 1 2/3 Cups
  • 2 tsp Baking powder
  • 250 gm Castor Sugar
  • 200 ml Milk
  • 150 gm Butter, melted
  • 2 Eggs
Syrup
  • 1 Cup Brown Sugar, firmly packed. 200gm
  • 1/2 Cup Golden Syrup 125gm
  • 300 ml Water

Method
 

  1. Preheat oven to 180C
  2. Lightly grease lasgane type baking dish.
  3. Place peeled and sliced apples on the base of baking dish.
  4. In the bowl of mix master combine flour, baking powder, castor sugar, milk, melted butter and eggs, beat on medium until pale.
  5. Spread the cake batter over the apples.
Syrup
  1. In a saucepan place brown sugar, golden syrup and water, stir over medium heat until the sugar dissolves, then bring to the boil without stirring.
  2. Using an upturned large spoon to divert the flow pour the boiling syrup over the cake batter.
  3. Bake approximately 45 minutes until the cake is cooked and the syrup has passed through to the bottom of the dish.

Notes

This makes a large dessert, giving 8 large serves and many more smaller serves.