Beef Stir Fry
Beef and Vegetables in an Asian sauce
Ingredients
- 500 gm Beef Strips I like them sliced thin
- 2 Tbsp Soy Sauce I like Pearl River Bridge
- 2 Tbsp Sherry
- 1 tsp Garlic crushed
- 2 tsp Fresh ginger grated
- 1/2 tsp Finely chopped chilli
- 2 tsp Sesame Oil
- 1 Onion sliced
- 1/2 Red Capsicum sliced
- 1 Zucchini Sliced
- 1 Carrot sliced
- 1 Cup Green beans sliced
- 1 Bunch Bok Choy or Pak Choy sliced
- 1-2 tsp Sesame Oil Extra
- 2 tsp Corn flour
- 2 Tbsp Oyster Sauce
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Soy Sauce
- 1 Cup Water
Instructions
- Heat the extra Sesame oil in a large pan or wok, stir fry the vegetables a few minutes until cooked but still crunchy, only adding Bok choy or spinach in the last few minutes. set aside cooked vegetables in bowl till later.
- Remove vegetables from the pan and set aside in a bowl till later.
- In a large bowl combine the marinade ingredients, the soy sauce, sherry, sesame oil, garlic, ginger and chill.
- Combine the beef strips with the marinade ingredients
- Heat the pan or wok again and stir fry the beef strips in batches over high heat.
- In a jug blend cornflour, sauces and water, mix until smooth.
- Add sauce mixture to the pan and heat until boiling.
- Return the meat and vegetable to the pan and stir until coated in sauce and heated through.
- Serve with boiled/steamed rice.
Notes
This is a base recipe that you can change by using different meats and vegetable.
To change up the flavour add 1-2 Tbsp of any of these sauces Honey, Sweet Chilli Sauce, Plum Sauce or Satay Sauce for example.
Use whatever vegetables you have or like, some other vegetables that work well in a stir fry are: snow peas, cauliflower, baby squash. asparagus. any Asian green.