Banana Cake
Easy banana cake, great for lunch boxes, afternoon tea or anytime. I was lucky enough for a friend to share this recipe with me many years ago and it has become a regular on baking days
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
- 90 gm Butter melted
- 3/4 cup Milk adding 2 tsp lemon juice or white vinegar to milk makes buttermilk
- 2 tsp Lemon juice
- 3/4 cup Castor sugar
- 1 Egg
- 2 Bananas peeled and mashed
- 1 1/2 cups Self Raising Flour
- 1/2 tsp Bicarb soda
Preheat Oven 180 C, line a large loaf pan with baking paper.
Add lemon juice to the milk and let stand for about 15-30 minutes, it will start to become lumpy.
Combine melted butter, sugar, egg, milk and bananas.
Add flour and bicarb soda, stir well and pour into prepared tin
Bake for 40-45 mins or until cooked.
Cool in tin for 15 mins then tip out onto a cooling rack until cool.
Tip
This banana cake can be served with or without a basic lemon icing or served warm as a dessert with caramel sauce, it is delicious and never fails to impress.
Keyword baking, banana, Cake