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Baked Beef and Bacon Rissoles

Baked Beef and Bacon Patties

Beef rissoles wrapped in bacon, cooked in a delicious sauce
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Main Course
Ingredients Method Notes

Ingredients
  

Rissoles
  • 1 kg Minced Beef
  • 1/2 Onion, finely chopped or grated
  • 1 Carrot, grated
  • 1 Zucchini, grated
  • 1 tsp Garlic, chopped 1 clove
  • 2 Tbsp BBQ Sauce
  • 3 Tbsp Tomato Sauce
  • 1 Cup Breadcrumbs or Rolled Oats
  • 2 Eggs
  • Salt and Pepper to taste
  • 15 Rashers Streaky Bacon, cut in half
Sauce
  • 1 Can Tomato Soup
  • 2 Tbsp Brown Sugar
  • 1 tsp Garlic, chopped 1 clove
  • 1 tsp Seeded Mustard
  • 1 tsp Worcestershire Sauce
  • 2 Tbsp BBQ Sauce

Method
 

Rissoles
  1. In a large bowl combine all ingredients except the bacon, mix until well combined.
    Ingredients for Beef and Bacon Rissoles
  2. Preheat oven 180C
  3. Shape into patties of approximately 1/3 cup size.
  4. Wrap each patty in 1/2 a piece of streaky bacon and place in a greased baking dish.
    Baked Beef and Bacon Rissoles/Meatloaf Raw
  5. Pour over sauce and bake for 45 minutes to 1 hour.
    Baked Beef and Bacon Rissoles/Meatloaf
  6. Serve with mash and steamed vegetables.
Sauce
  1. In a large jug whisk together all the sauce ingredients.
    Sauce for Baked Beef and Bacon Rissoles
  2. Pour over the Patties and bake for between 45 minutes and 1 hour.
    Baked Beef and Bacon Rissoles

Notes

Make as a meatloaf instead of rissoles but bake for 1 1/4 - 1 1/2 hours or until browned and the meat cooked through.