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Bacon Cheeseburger Macaroni

All the flavours of a bacon cheeseburger in casserole form.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 kg Minced Beef
  • 1 Onion finely diced
  • 4 Rashers bacon chopped
  • 1 Can Tomato Soup
  • 1/3 Cup Tomato Sauce
  • 5 Tbsp American Mustard
  • 1 1/2 Cups Macaroni or any small pasta shapes
  • 1 1/2 Cups Tasty Cheese, grated

Method
 

  1. Preheat oven 180 C
  2. In a fry pan or large oven proof casserole pan brown the beef, bacon and onions in a little olive oil if needed.
  3. Stir in tomato soup and a soup can of water, tomato sauce and mustard stir in well and bring to the boil.
  4. Stir in the raw pasta and 3/4 cup of grated cheese.
  5. If your pan is oven proof sprinkle with the remaining cheese and bake in the oven for 30 minutes or until cheese is golden brown.
  6. If you need to use another pan or oven dish grease it lightly and tip in the meat and pasta mixture topping with the remaining cheese and baking as above.
  7. Serve with a green salad.

Notes

Chopped carrot, celery, capsicum or zucchini could be added when frying the beef. 
Chopped pickles could be stirred in with the cheese if desired.