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Bowl of Asian Beef with rice

Asian Beef

If you're looking for a quick and easy Asian meal, this is what you need. It also packs quite a punch in the taste department.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tsp Sesame Oil
  • 2 Spring Onions sliced
  • 1/2 Red Capsicum
  • 1 Clove of Garlic crushed or 1 tsp
  • 2 cm Ginger grated or 2 tsp
  • 1/2 Red Chilli finely chopped or 1/2 tsp
  • 1 kg Minced Beef
  • 1 Carrot grated
  • 1 Zucchini grated
  • 3 tbsp ABC Soya Sauce
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce
  • 4 tbsp Sweet Chilli Sauce
  • 1/2 cup Coriander chopped
  • 1/2 cup Peanuts

Equipment

  • WOK

Method
 

  1. In a large pan fry the spring onions and capsicum in sesame oil until softened
  2. Add beef and cook until brown, add garlic, ginger, chilli, carrot & zucchini
  3. Cook 10 minutes, add sauces and some water if needed, stir through coriander
  4. Serve with steamed rice and sprinkle with peanuts

Notes

Sometimes I add Noodles to this dish eliminating the need for rice, any noodles would be fine, egg noodles, hokkien, Rice noodles etc