Vegetarian Sausage Rolls

This meat free version of sausage rolls is super delicious and you truly wouldn’t know they were vegetarian unless you were told, they actually have a meat like texture and are very tasty.

So sausage rolls are back on the menu for everyone.

Vegetable Sausage Rolls

Meat free Sausage Roll that is just as delicious as the traditional version

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Prep Time 15 minutes mins

Resting Time 2 hours hrs

Total Time 3 hours hrs

Course Finger food, Pastries

Cuisine Vegetarian

Servings 3 Doz

Ingredients

  

• 2 Cups Rolled Oats
• 2 Cups Grated Tasty Cheese
• 1 Zucchini, grated
• 1 Carrots, grated
• 1/2 Onion, grated
• 3 Tbsp Soy Sauce
• 1/4 Cup Fresh Parsley, chopped
• 3 Eggs
• 3 Tbsp Tomato Sauce or Relish
• 3 Tbsp BBQ Sauce
• 4 Sheets Puff Pastry
• Pinch Salt
• Pinch Pepper

Instructions

 

• In a large bowl combine all ingredients except pastry and mix well until thoroughly combined.
  
• Cover and place in the fridge for a couple of hours or overnight, this allows the excess liquid to soak into the oats.
• Preheat the oven 190 C
• Cut each pastry sheet in half.
• Place the sausage roll mixture on the pastry and roll the pastry over, cut each roll into the size you require I usually get 6-8 smaller pastries.
  
• Bake the sausage rolls on lined baking trays for 30-40 minutes.
  

Notes

You can change up the vegetables to whatever you have and also change the sauce or herb variety for a different flavour.

Keyword Pastries, Sausage rolls, Vegetarian