Sausages in Bacon Gravy

Sausages in Bacon Gravy is very simple humble food, serve it with mashed potatoes, peas and carrots, you can’t get any more basic than that but it is a very satisfying meal.

I can remember many times when we have returned home from holidays where we have eaten out frequently one of the first meals that I cook is Sausages or Rissoles with mash and vegetables, thoroughly enjoyed and the plates are cleaned up quickly, proving that although we love to eat out we still crave the good old fashioned basics.

The tasty gravy is made using a few pantry basics.

Use your favourite sausages in this recipe, we are lucky to have a fabulous local butcher that makes beautiful sausages in many different flavours so changing the sausage flavour can change the meal completely.

Sausages in Bacon Gravy is an economical comfort food that on the coldest night that warms you through to your bones.

Sausages in Bacon Gravy

Sausages and bacon in a rich gravy

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

• 8 Sausages
• 4 Rashers Bacon
• 1/2 Onion
• 1 Tbsp Olive oil

Gravy

• 2 tsp Seeded mustard
• 2 Tbsp Gravox Gravy powder
• 1 1/2 Cups Water
• 1 tsp Worstershire Sauce
• 1 Tbsp Tomato Sauce
• 1 Tbsp BBQ Sauce
• Pinch White Pepper

Method

 

1. Dice onion and bacon.
2. In a large fry pan heat the oil, fry the onion and bacon until the onion is softened and bacon is cooked.
   
3. Remove from the pan and set aside.
4. In the same pan cook the sausages until browned and cooked through, remove from the pan and cut them into 3-4 pieces, set aside.
   
5. Add the bacon mix back to the pan with the gravy ingredients ,stir constantly and bring to the boil, simmer 5 minutes.
   
6. Return the sausages to the pan and simmer a further 10 minutes
   
7. Serve with mashed potatoes and vegetables.