Baked Beef and Bacon Patties

A recipe for homemade beef rissoles that are wrapped in streaky bacon, they are then baked in the oven in a delicious BBQ sauce. Using only very basic ingredients it is an economical, tasty and wholesome dish.

Baked Beef and Bacon Patties are made with added vegetables resulting in a succulent meat patty/rissole that cooks in the oven with a BBQ sauce.  When served with mash and vegetables makes for a great meal, or for a more casual meal make meatball subs with Rolls and cheese.

Instead of making into rissoles you could also make it as a meatloaf, cooking it in the same manner but for 1 1/4 – 1 1/2 hours.

Baked Beef and Bacon Patties

Beef rissoles wrapped in bacon, cooked in a delicious sauce

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8

Course: Main Course

Ingredients Method Notes

Ingredients

  

Rissoles

• 1 kg Minced Beef
• 1/2 Onion, finely chopped or grated
• 1 Carrot, grated
• 1 Zucchini, grated
• 1 tsp Garlic, chopped 1 clove
• 2 Tbsp BBQ Sauce
• 3 Tbsp Tomato Sauce
• 1 Cup Breadcrumbs or Rolled Oats
• 2 Eggs
• Salt and Pepper to taste
• 15 Rashers Streaky Bacon, cut in half

Sauce

• 1 Can Tomato Soup
• 2 Tbsp Brown Sugar
• 1 tsp Garlic, chopped 1 clove
• 1 tsp Seeded Mustard
• 1 tsp Worcestershire Sauce
• 2 Tbsp BBQ Sauce

Method

 

Rissoles

1. In a large bowl combine all ingredients except the bacon, mix until well combined.
   
2. Preheat oven 180C
3. Shape into patties of approximately 1/3 cup size.
4. Wrap each patty in 1/2 a piece of streaky bacon and place in a greased baking dish.
   
5. Pour over sauce and bake for 45 minutes to 1 hour.
   
6. Serve with mash and steamed vegetables.

Sauce

1. In a large jug whisk together all the sauce ingredients.
   
2. Pour over the Patties and bake for between 45 minutes and 1 hour.
   

Notes

Make as a meatloaf instead of rissoles but bake for 1 1/4 - 1 1/2 hours or until browned and the meat cooked through.