Garlic and Chilli Prawn Skewers

Prawn Skewers can be cooked on the barbeque, in a pan, grilled or baked in the oven. They cook very quickly so don’t start cooking until you are ready to serve.

They are super easy and this recipe can be changed by swapping out the sauce for any of your favourite sauces that you have in the pantry.

The skewers are perfect to serve as a starter to a meal or at a barbeque and they are also delicious served with a salad as a meal.

Garlic and Sweet Chilli Prawn Skewers

Prawn Skewers Marinated with garlic and Sweet Chilli Sauce

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Servings 4

Equipment

• 8 Bamboo Skewers

Ingredients

  

• 24 Raw Green (uncooked) Prawns
• 1 tsp Sesame oil or Olive oil
• 1 tsp Garlic chopped
• 2 Tbsp Sweet Chilli Sauce
• 1 Tbsp Lime juice
• 1 Tbsp Soy Sauce
• 1/4 Cup Parsley or Coriander Chopped

Instructions

 

• In a shallow dish combine the oil, garlic, Sweet Chilli sauce, Soy sauce, Lime juice and parsley or coriander.
• Add the prawns and stir to coat with the marinade, set aside in the fridge for 1 hour.
  
• Thread 3 prawns on to each skewer.
  
• Cook skewers for 2-3 minutes each side or until prawns turn pink and are cooked through.
  
• Serve with salad.
  

Keyword Prawn, Seafood, Skewers