Curried Sausages

Good old fashioned curried sausages are a classic Aussie favourite comfort food, sausages and vegetables in a mild curry gravy, perfect served with mashed potato or steamed rice.
Using very basic ingredients it is a very easy and economical meal that doesn’t disappoint.

Great anytime of the year but particularly good on a cold evening or taken along to a shared meal get together.

Curried Sausages

Sausage and vegetable casserole in curry sauce

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 12 Sausages
• 1 Onion, small dice
• 2 Carrots, diced
• 3 Stalks Celery, diced
• 30 gm Butter If needed
• 1 Tbsp Curry powder
• 3 Tbsp Plain flour
• 3 Tbsp Tomato sauce or chutney
• 3 Cups Beef Stock
• 1 Cup Peas

Instructions

 

• In a large fry pan cook sausages, remove from pan and cut each sausage into 3-4 pieces, set aside.
  
• In the same fry pan cook onion, celery and carrots for 5 minutes or so, add butter if needed.
• Add curry powder and cook a further 2 minutes stirring constantly.
  
• Add flour, stirring over low heat for 2-3 minutes.
  
• Add sauce or chutney mixing to a paste, then gradually stir in the beef stock until well combined and smooth.
  
• Bring to the boil, reduce heat and simmer for 10 minutes, add peas and sausages cook for a further 5-10 minutes until peas are cooked and sausages warmed through.
  
• Serve with mashed potatoes or steamed rice.
  

Notes

The flavours are great the next day if there are any leftovers.

Curried sausages freeze well, I often freeze in single serve portions with potato or rice.

Keyword Casserole, Curried Sausages, Curry, Sausages