Double Choc Chip Cookies

Irresistible chocolate biscuits jam packed with chocolate chips, I’ve also made them with M&M’s, Smarties etc.

Deliciously fudgy on the inside, this is a one bowl easy recipe, no creaming the butter and sugar for this one and you can freeze the dough in logs or in balls for baking in a hurry.

They are perfect for lunch boxes and snacks for everyone big or small.

Double Chocolate Chip Cookies

Fudgy Chocolate Cookies choc full of chocolate chips.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Baking

Servings 40

Ingredients

  

• 150 gm Butter
• 1/2 Cup Brown sugar
• 1/2 Cup White sugar
• 2 tsp Vanilla Extract
• 1 Egg
• 2 Cup Plain flour
• 1/3 Cup Cocoa
• 1 tsp Bicarbonate Soda
• 200 gm Chocolate Chips, any

Instructions

 

• Preheat the oven 170 C.
• Line 4 trays with baking paper.
• In a large bowl melt the butter. I use the microwave.
• Add the both sugars, vanilla and cocoa, stir well to combine.
  
• Mix in the egg.
• Stir in the flour and bicarb soda.
  
• Mix in the chocolate chips .
• Roll 1 tablespoon of the dough into balls and place on the trays, flatten slightly.
  
• Bake for 10 minutes, turning halfway.
• Cookies are cooked when they will twist on the tray without breaking.
• Cool on trays.
• Store in airtight container for up to 2 weeks.
  

Notes

Use any chocolate chips, or a combination, Dark, Milk, White, Caramilk, Peanut butter chips, M&M’s, smarties or any other chocolate.

 

Keyword Biscuits, Chocolate, Cookies