Honey Mustard Steamed Vegetables

Plain vegetables can be a bit boring for some so adding a little flavour can go a long way to making a side dish something special and I find that this combination for the Honey Mustard Vegetables is delightful.

Steaming whatever vegetables you have or that are in season until just cooked then adding honey, mustard and butter is all you need to do to lift vegetables to the next level. It is also a great way to prepare vegetables earlier in the day if you are having guests, then I just microwave the bowl when I’m ready to serve

Honey Mustard Vegetables

Lightly steamed vegetables tossed with a little honey, mustard and butter.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish, Vegetable

Servings 4

Ingredients

  

• 4 Cups Fresh vegetables eg: Broccoli, Carrots, Cauliflower, Green Beans, Snow Peas, Brussel Sprouts, Slices of Corn on the Cob etc.
• 1 Tbsp Honey
• 1 Tbsp Butter
• 1 tsp Seeded Mustard

Instructions

 

• Prepare vegetables by peeling and slicing where appropriate.
• To a large serving bowl add the honey, butter and mustard.
  
• Steam vegetable varieties individually as their cooking times varies.
• Add the vegetables to the bowl and toss in the butter, honey and mustard and if needed microwave for a few minutes to warm the vegetables.
  

Notes

I often prepare the vegetables early in the day and then warm them just before serving.

Use any of your favourite vegetables.

Keyword Honey Almonds, Mustard, Vegetables