Easy Ice cream cake

Use a good quality ice cream and your favourite chocolates and lollies so changing it up is so easy, just swap in a different ice cream flavour and the variety of lollies or chocolates.

The ice cream can be set in a variety of moulds either large or individual. A great make ahead dessert for a no fuss, delicious end to a meal.

My daughter requests this for any special occasion.

Lolly filled Ice Cream Cake

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Setting Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course: Dessert

Ingredients Method Notes

Ingredients

  

• 2 Lt Vanilla Ice cream softened
• 2-3 Cups Chocolates and lollies Your choice

Method

 

1. Chop all chocolates and lollies.
   
2. Soften the ice cream and place in a large bowl.
3. Stir in chocolates and lollies.
4. Stir well until well mixed through.
   
5. Spoon into a loaf tin, bowl or mould that has been lined with glad wrap.
   
6. Place in the freezer until set again, approximately 2 hours.
7. Serve sliced as is or with a sauce and berries.
   

Notes

Vanilla Ice cream can be replaced with chocolate ice cream, or really any ice cream adding add ins that complement that flavour.

Any chocolates or a combination of – Mars Bar, Maltesers, any filled chocolate bar, raspberry bullets etc

Lollies – Jelly snakes, raspberry jubes, Sherbet drops etc 

Chocolates and lollies can be replaced with berries and broken meringues; or soak dried fruit in alcohol (brandy, bailey’s etc) and mix with ice cream and toasted slivered almonds.