Lightly steamed green vegetables then sautéed in garlic and butter lifts any vegetable combination and makes a lovely accompaniment to any meal.

Garlic Green Vegetables

Prep Time 15

Cook Time 20

Total Time 35

Course Side Dish

Prepare vegetables, top and tail beans and cut into serving size, cut broccoli into flowerets, cut base off the brussel sprouts and cut in half
Steam Vegetables until just cooked
Heat butter and garlic in a pan then sauté the vegetables a couple of minutes and serve.

You can use any green vegetable, sugar snap peas, snow peas, zucchini, asparagus etc

This dish can be partly prepared in advance by steaming the veg early and then sauté veg at serving time.

Keyword Green vegetables, Vegetable, Vegetables

Garlic Greens