Honey Cinnamon Almonds

These crispy crunchy sugar crusted honey cinnamon almonds should come with a warning they are seriously addictive, you simply can’t stop at one.

They are great as a snack, on a platter or perfect to dress up in a jar and give as a gift.

Roasted Honey Cinnamon Almonds

Crispy sugar coated honey almonds

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Snack

Servings 3 Cups

Ingredients

  

• 50 gm Butter
• 80 gm Honey
• 1 tsp Salt
• 1 1/2 tsp Vanilla extract
• 1 tsp Cinnamon
• 500 gm Raw Almonds – Skin on
• 120 gm Raw sugar
• 1/2 tsp Salt – extra

Instructions

 

• Preheat oven 160C
• In a large pan add butter, honey, salt, vanilla, cinnamon, stir until melted or in the Thermomix 2 Mins/Varoma/Sp1
• Add the almonds and stir to coat or in Thermomix 30 Sec/reverse/Sp1
• Spread almonds over lined oven trays and roast in the oven for 20 minutes or so stirring every 5 minutes, you know when they are ready when the honey mixture bubbles and becomes sticky like caramel.
  
• In a large container with a lid put in the sugar and the extra salt, shake to mix add the almonds shaking well to coat the almonds in sugar.
  
• Spread the sugar coated almonds on to fresh lined oven trays to cool completely.
  
• Once cold break the almonds apart and store in airtight containers or jars.

Notes

Great for serving with drinks or as gifts.

Keyword Honey Almonds, Nuts