Lemon Hedgehog

A tangy lemon flavoured version of the classic hedgehog.

The freshness of lemon in a no bake slice, it is a perfect addition to any morning or afternoon tea.

Lemon Hedgehog

Lemon flavoured hedgehog slice

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Prep Time 30 minutes mins

Setting time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Afternoon Tea, Baking, Morning Tea

Ingredients

  

• 1 Pkt Marie biscuits
• 1/2 Cup Biscuit crumbs
• 1 Cup Coconut
• 1 Lemon rind grated
• 125 gm Butter melted
• 1/2 Can Condensed Milk
• 2 Cups Icing Sugar
• 1 tsp Butter
• 1-2 tsp Lemon Juice
• Boiling water

Instructions

 

• Lin a slice tray with Glad Bake or Tin Foil
• In a large bowl break up biscuits into small pieces, I like to do this by hand to have more control over the size.
• Add biscuit crumbs, coconut and grated lemon rind to biscuits.
  
• Melt butter in a jug then stir in the condensed milk until smooth and well combined.
  
• Pour this mixture into the biscuit mixture and stir well.
  
• Press firmly into the lined slice tray then smooth with the back of a spoon
  
• In a bowl combine the icing sugar, butter, lemon juice and gradually add enough boiling water to make a smooth spreadable mix.
  
• Spread icing onto slice and sprinkle with a little extra coconut if you like.
  
• Put into the fridge to set for approximately 2 hours.

Keyword Hedgehog, Lemon, Slice