Name: Potato and Leek Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tbsp Olive Oil; 1 Clove of Garlic or 1 tsp; 1 Small Brown Onion chopped; 2-3 Leeks washed and sliced; 600 gm Potatoes peeled and quartered; 1 Litre Vegetable or Chicken Stock; 1 pinch Salt; 1 pinch Black Pepper

Potato and Leek Soup

This soup is quick and easy when you are short on time.

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Prep Time 10

Cook Time 30

Course Soup

Ingredients

1 tbsp Olive Oil
1 Clove of Garlic or 1 tsp
1 Small Brown Onion chopped
2-3 Leeks washed and sliced
600 gm Potatoes peeled and quartered
1 Litre Vegetable or Chicken Stock
1 pinch Salt
1 pinch Black Pepper

Instructions

In a large saucepan gently fry onion, garlic and leeks in olive oil until softened.
Add potato, stock, salt and pepper bring to the boil and simmer for approximately 30 minutes or until potato is soft.
Use a stick blender to puree until smooth and serve.

Notes

Tip:

I make my own stock paste in batches which is very economical using vegetables, herbs and salt, storing in jars in the fridge or freezing in ice block trays then adding it to water to make stock when needed.

Keyword Leek, Potato, Soup

Soups

Potato and Leek Soup Recipe