Finger Foods/Snacks
Pizza Pinwheels
30
Sep
Sep
Pizza pinwheels, think crispy pastry spirals filled with pizza toppings are fantastic party food, finger food, snack food and they are even good cold so they are a great lunchbox item.
The fillings are endless, your favourite pizza toppings are a great place to start. In the recipe I have just gone basic but make to your tastes, just don’t overfill, it makes it very hard to roll and fillings fall out.
I have made these for many years especially for catering, they can be made in advance and frozen and reheat well straight from the freezer, so they are great for a party or to have on hand for a quick snack.
Pizza Pinwheels
Crispy pastry spirals filled with pizza toppings, snack food, finger food favourite.
Ingredients
- 3 Sheets Puff Pastry
- 1/2 Cup Pizza Sauce
- 100 gm Pizza Blend Cheese
- 150 gm Ham chopped
Instructions
- Preheat oven 190 C
- Thaw pastry.
- Spread pizza sauce over pastry sheets leaving 2 cm free of sauce on one end.
- Sprinkle with cheese and ham.
- Wet the end of the pastry without sauce and roll pastry with filling up into a log sealing the end.
- Slice into 12 and place onto oven trays spiral face up.
- Bake 20-25 minutes or until cooked, I usually turn the trays half way to ensure even cooking.
Notes
Use any fillings you like, ham, salami, chorizo, chicken, bacon, capsicum, onion, pineapple, onion etc.
Don’t over fill it makes them hard to work with.
Freeze well, reheat from frozen 15 minutes.
So easy and delicious!
They sure are Brooke glad you liked them.