Easy Oven Baked Gnocchi

This dish uses the best of premade ingredients for a no fuss meal that can be on the table in 40 minutes or so, if you make your own sauce or gnocchi it will take more time, but by not first boiling the gnocchi saves you time as the gnocchi cooks in the oven in the sauce.

I always try to have the ingredients for something like this on hand for those busy nights when you come home late and don’t feel like cooking. Living in the South West of Victoria we are so lucky to have wonderful quality artisan products to use. Otway Pasta Company make exceptional fresh and dried pastas and sauces and Schulz Organic Dairy products include pure cream, milk, fetta, yoghurt and quark.

Creamy Tomato Gnocchi Bake

Gnocchi baked in a creamy tomato sauce.

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 31 minutes mins

Course Main Course

Ingredients

  

• 1 Pkt Fresh gnocchi I use Otway Pasta Co
• 1 Pkt Fresh Pasta sauce I use Otway Pasta Co
• 200 ml Cream I use Schulz Pure cream
• 50 gm Grated Cheese

Instructions

 

• Preheat Oven 180C
• Grease an ovenproof dish and place the uncooked gnocchi in it.
  
• Combine pasta sauce, cream and spinach if using, in a pan heating a few minutes then pour over gnocchi.
  
• Sprinkle with cheese and bake approximately 40 minutes or until golden.
  

Notes

Bacon, mushrooms, zucchini, capsicum, eggplant would all be good additions to this dish, if using just fry off for a couple of minutes in olive oil before adding sauce and cream.

Keyword Gnocchi, Pasta