Spiced Nuts

This is a great blend of nuts to eat as a snack, to serve with drinks or to give as a gift. The type of nuts can be your choice and if you like things on the spicier side you can increase the chilli content.

Spiced Mixed Nuts

A blend of mixed nuts toasted in spices

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 3 Cups

Course: Appetizer, Snack

Ingredients Method Notes

Ingredients

  

• 500 gm Mixed Nuts – Peanut, Cashews, Raw Almonds, Pistachio, Walnuts, Pecans
• 3/4 Cup Pepitas (Pumpkin seeds)
• 2 Tbsp Olive Oil
• 1 Tbsp Brown Sugar
• 1 Tbsp Mild Curry Powder
• 1 tsp Cumin, ground
• 1 tsp Coriander, ground
• 1 tsp Cinnamon, ground
• 1/4 tsp Cayenne Pepper
• 2 tsp Sea Salt flakes

Method

 

1. Preheat oven 150C
2. In a saucepan add all ingredients and cook over low heat for 5 minutes, or cook in Thermomix 5Min/80degrees/reverse spd1
3. Spread mixture over a lined oven tray/trays, bake 20 minutes stirring every 5 minutes until toasted.
   
4. Cool completely (nuts will crunch up when cooled) store in an airtight container.
   

Notes

These nuts are great served as a part of a platter or on their own.

Use which ever nuts you like and change the spices if you prefer. 

Perfect to package and give as gifts.